Scotcharoo Rocky Road bars recipe
Here is a recipe that combines two of our all-time favorite treats: the classic scotcharoo and the irresistible rocky road
Ingredients
- 1 11.5 oz bag butterscotch chips
- 1 11.5 oz bag chocolate chips
- 1 cup creamy peanut butter
- 2 cups salted peanuts
- 4 cups rice krispie cereal
- 1 16 oz bag mini marshmallows
Instructions
- In a large microwavable bowl, add the butterscotch chips, chocolate chips and peanut butter. Microwave for 1 min at 80% power. Remove and stir. Repeat until the chips and peanut butter are completely melted and smooth.Add in the remainder of the ingredients, peanuts, rice krispies and marshmallows. Stir until completely mixed. Pour into a greased 9x13 inch pan. Refrigerate until firm. Cut and serve. Can be stored on the counter for up to 1 week, refrigerate for 2 weeks or freeze for up to 6 months.