Today, I want to take you on a delightful journey to Finland, where we’re going to explore one of the country’s most cherished desserts: the Finnish blueberry pie, also known as mustikkapiirakka. If you’re as passionate about baking as I am, you’re in for a treat. Not only will we discover the flavors of this delectable pie, but we’ll also delve into the rich history of berry love in Finland. So, grab your apron, and let’s get started!
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Finnish Blueberry Pie
Ingredients
- 1/4 cup heavy cream half and half or milk can be used
- 3/4 cup warm water
- 1 tbsp yeast
- 1 tsp salt
- 1 tsp ground cardamom
- 2 tbsp granulated sugar
- 2 1/4 cups all purpose flour
- 1/2 cup melted butter
- 1 lg egg for brushing
filling
- 4 cups blueberries If using frozen, thaw and drain
- 1/4 cup granulated sugar
Vanilla glaze
- 1 cup powdered sugar
- 1/4 cup soft butter
- 4-5 tbsp half and half milk will also work
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees. Add cream and water to a microwavable bowl. Heat for 45 seconds. Add heated liquid into a large mixing bowl. Add yeast and mix to dissolve. Add in, salt, sugar, flour and cardamom. Mix well. Cover and let rise until doubled. Approx 25-30 minutes. Grease a 10×15 inch pan or line with parchment paper. Spread dough onto the pan or paper. The dough will be sticky. In a medium sized bowl, mix the blueberries with the sugar. Spread out evenly onto the dough. Fold the edges of the dough over the berries about 2 inches on each side. Brush the edges of the dough with the beaten egg.Bake for 30 minutes. While the pie is baking. Mix together, powdered sugar, milk, butter and vanilla. Add more liquid if needed to get the consistancy of a glaze. Remove from oven and let cool. Drizzle the vanilla glaze over the pie! Serve with a nice cuppa!! This is also fantastic served with ice cream.
A Berry-Laden History of Finland
In Finland, the love for berries runs deep, and it’s no wonder. The country is blessed with vast forests and pristine landscapes, making it a berry lover’s paradise. For centuries, Finns have embraced the wild bounty of nature, and berries have been a staple in their diet. Whether it’s the beloved lingonberries, cloudberries, or our star today—blueberries—these little gems are an integral part of Finnish culture and cuisine.
The tradition of foraging for berries is a cherished pastime in Finland. Every summer, families and friends head out to the woods to gather these vibrant fruits, turning the activity into a communal event. It’s not just about collecting food; it’s about connecting with nature and each other. This age-old practice has been passed down through generations, and it’s a testament to the Finns’ deep-rooted appreciation for their natural environment.
Why You’ll Love Finnish Blueberry Pie
This pie is not only a breeze to make, but it also offers a taste of Finland’s natural beauty in every bite. The juicy blueberries paired with a buttery crust create a perfect harmony of flavors, and the hint of cardamom adds a unique twist that sets it apart from other pies.
Variations on the Classic Finnish Blueberry Pie
- Blueberry Crumble Pie: Add a crunchy crumble topping made from oats, brown sugar, and butter for a delightful texture contrast.
- Blueberry and Almond Tart: Incorporate almond flour into the crust and add sliced almonds on top of the blueberry filling for a nutty flavor.
- Blueberry Yogurt Pie: Mix Greek yogurt into the filling for a creamy, tangy twist that complements the sweetness of the blueberries.
- Lemon Blueberry Pie: Add lemon zest and juice to the filling for a refreshing citrus kick that brightens the flavor.
- Vegan Blueberry Pie: Substitute the butter with coconut oil and the egg with a flaxseed meal mixture to create a delicious vegan version without sacrificing flavor.
a few of my favorite things
If you love this Finnish recipe here are a few of my favorite Scandinavian inspired kitchen decor finds from amazon.
Find them here
1. I love these Scandinavian cafe curtains.
2. I am loving the color of this throw rug, it comes is several sizes.
4.You have got to get the apron to match the curtains!
5. The Finnish Cookbook by Beatrice Ojakangas is a favorite.
6. This modern stackable dining set is amazing.
7. These nordic pendant lights come in a pack of 3!
8.Everyone needs a good wooden bowl.
9.Love these lapland drinking cups called “Kuksa”
As always, thanks for stopping! Leave a comment, I would love to chat!
Rhonda