Are you ready for the delight of Vintage Peanut butter candy bars?
How to Make Vintage peanut butter candy Bars
Peanut Butter Candy bars
Ingredients
- 3/4 cup butter
- 2 cups old fashioned oats
- 1 1/4 cup all purpose flour
- 1 cup brown sugar
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1/3 cup dark karo syrup
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
Instructions
- In a large microwave bowl, melt the butter. Add the flour, oats, brown sugar, salt, vanilla, baking soda and karo syrup. Mix until all the ingredients are combined. Press the oat mixture into a 9x 13 inch baking pan. Bake at 350 degrees for 15- 20 minutes or until the sides are bubbly and the top is slightly browned. Remove from oven and let rest for 10 minutes. Add the peanut butter by scoopfuls all over the top of the oatmeal base. Let rest 5 minutes. Spread melted peanut butter over bars. Melt the chocolate chips in the microwave for 30 seconds. Remove and stir. Repeat until melted. Pour the melted chocoate chips on top of the peanut butter. Spread. Cool completely. Cut into 32 bars. SStore on counter for 1 week in a sealed container or freeze up to 3 months.
In a world where culinary trends come and go, some recipes stand the test of time and continue to be a family favorite year after year. One such timeless treat is the vintage peanut butter candy bars. These bars combine the comforting flavors of chocolate, peanut butter and oatmeal, creating a nostalgic snack that is as satisfying today as it was when you were small. Let’s dive into the history, ingredients, and irresistible allure of these classic confections.
A Brief History of Chocolate Oatmeal Bars
The origins of chocolate oatmeal bars can be traced back to the early 20th century, when oatmeal was a staple ingredient in many households. During this time, home bakers sought innovative ways to incorporate affordable ingredients into their desserts. The combination of oats and chocolate became a popular choice, leading to the creation of these scrumptious bars.
As the years passed, chocolate oatmeal bars gained popularity for their simplicity and deliciousness. They became a household favorite across the United States and beyond, often featured in community cookbooks and family recipe collections. This vintage recipe remains a cherished part of many people’s culinary heritage.
Why Chocolate Oatmeal Bars Are Still Popular
Grandmas house, the food and the decor!!! ( Shop here for amazing vintage decor)
In today’s fast-paced world, there is something incredibly comforting about enjoying a treat that has been loved for generations. Chocolate oatmeal bars evoke memories of family gatherings, school bake sales, and cozy afternoons spent baking in the kitchen. Their nostalgic appeal makes them a popular choice for those looking to reconnect with simpler times.
Quick and Easy
One of the reasons chocolate oatmeal bars have endured is their versatility and ease of preparation. With just a few simple ingredients, these bars can be whipped up in no time, making them perfect for busy families and novice bakers alike. Additionally, they can be customized with various add-ins like nuts, dried fruits, or even a hint of cinnamon to suit personal tastes.
Healthier Sweet Treat Option
Compared to many modern desserts, chocolate oatmeal bars offer a relatively healthier option. Oats are rich in dietary fiber and essential nutrients, providing a wholesome base for these delicious treats. By choosing high-quality dark chocolate and reducing added sugars, it’s possible to create a dessert that satisfies your sweet tooth without the guilt.
Conclusion
Vintage chocolate oatmeal bars are more than just a dessert; they are a piece of culinary history that continues to bring joy to countless homes. Whether you’re baking them for a family gathering, sharing them with friends, or simply enjoying them on a quiet afternoon, these bars offer a sweet taste of nostalgia that’s hard to resist. Indulge in the timeless flavors of chocolate and oats and experience why these vintage treats remain a beloved classic.