Making flower bouquets
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Making flower bouquets can be as easy or hard as you make it.bou·quetnounAn attractively arranged bunch of flowers, especially one presented as a gift or carried at a ceremony.
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The first thing I do is cut everything that is ready to cut. I try and cut deep into the plant so it will grow another nice long stem.
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The next step for me is to bring all the cut flowers inside to rest in the cool air. Some day I hope to have a cooler so I can hold flowers for a longer period of time.
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Using the counter, I separate the different varieties of flowers.
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Making bouquets is really messy. As I add the flowers to my bouquet, I am stripping off all the bottom leaves. You do not want leaves in your water, this causes bacteria and your flowers will die quicker.
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A typical market bouquet that I make has about 15 stems. This includes flowers and foliage.
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Here is a snap shot of my flower stand.
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Happy me. Snapdragons are truly a favorite.Do you have a favorite flower? Leave a comment below, I would love to know what it is!