Lemon Blueberry Trifle, a delightful combination of zesty lemon and sweet blueberries layered with creamy custard and soft cake. This scrumptious treat is the perfect centerpiece for any gathering. In this blog post, we will explore how to create this delectable dessert using the traditional Finnish sugar cake. Let’s dive into the world of flavors and textures that make this trifle an irresistible choice for summer potlucks!
The Charm of Finnish sokerikakku
Finnish sugar cake is known for its light and airy texture, sokerikakku serves as an excellent base for our trifle. Its sponge-like quality ensures that it absorbs the flavors of the lemon and blueberry layers while maintaining a delicate structure. This traditional Finnish cake is a staple in Scandinavian baking and adds an authentic touch to our dessert.
Lemon blueberry trifle
Ingredients
- 4 lg eggs
- 1 cup granulated sugar
- 1 cup flour
- 3 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 box lemon pudding mix
- 1.5 cups milk
- 2 cups fresh blueberries
- 1 lemon for garnish optional
Instructions
- Preheat oven to 350 degrees. Cut parchment paper to fit the bottom of a 9"round cake pan. Grease the sides of the pan.In a large mixing bowl add the eggs and granulated sugar. Beat on high until the mixture is foamy and light yellow. Carefully add the flour and fold into the mixture with a wooden spoon. Pour batter into prepared pan. Bake for 25 minutes. Cool
- In a small bowl add the lemon pudding and the milk. Follow instructions on the box.
- Pour the whipping cream into a chilled mixing bowl. Beat on high for 1 minute. Turn to med speed and slowly add the powdered sugar. Once the powdered sugar is added, turn the speed back up to high and beat until a stiff peak forms when dipping the beater into the cream and pulling up.
- When the cake is cooled, cut the cake in half horizontally than cut into 1" squares. Using a trifle bowl or large bowl add a layer of the cut cake to cover the bottom, add a layer of the pudding followed by blueberries then top with whipped cream. Repeat 3 times.Garnish the top with blueberries and lemon slices if desired. Cover with plastic wrap and let sit in the fridge for at least 2 hours to allow the flavors to meld. Serve and enjoy! Store remaining cake in the refrigerator.
Tips for a Perfect Trifle
- Chill the trifle for at least 2 hours before serving. This allows the flavors to meld beautifully.
- Feel free to experiment with layers by adding other fruits like raspberries or strawberries for an extra burst of color and flavor.
- For a dairy-free option, substitute the whipped cream with coconut cream.
- Substitute gluten free flour for regular if needed.
Why Lemon Blueberry Trifle is a Potluck Favorite
The Lemon Blueberry Trifle is an ideal choice for summer potlucks due to its ease of preparation, vibrant flavors, and stunning presentation. It captures the essence of summer with the tangy zest of lemon and the sweet juiciness of blueberries, making it a refreshing end to any meal. Plus, its layered structure allows for creativity and customization, ensuring it can be tailored to suit any taste.
Whether you are looking for the best summer potluck recipes or simply want to impress your friends and family with a show-stopping dessert, the Lemon Blueberry Trifle is sure to be a hit. Enjoy the compliments and watch as your trifle becomes the star of the potluck table!