by Rhonda Bunn | Jan 23, 2018 | recipe
Kermakakku is a traditional Finnish cake. It is slightly dense with a hint of cardamom and almond. Translated Kermakakku is Cream Cake. This cake was designed to show off the richness of the farm’s cream. It remains a nostalgic favorite, often served at...
by Rhonda Bunn | Nov 9, 2017 | recipe
So lets just say that I love pulla. Get it out in the open, when it comes to Finnish pulla cardamom bread, I love it! I eat it plain, with butter, toasted, toasted with butter and jam, toasted with butter and cheese and if it gets a little old, dip it in...
